The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan
Description
Bitting, K.G. Gastronomic bib p. 401.
Metadata
| Identifier | x8csgqss |
| IRN | 252882 |
| Class Mark | Cookery A/ROB |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/x8csgqss |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |