Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding... as well as the proper ways of making pastry, creams, savouries
Description
Includes index.
Metadata
| Identifier | kjfwjmlw |
| IRN | 254539 |
| Class Mark | Cookery A/MYR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/kjfwjmlw |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |