Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
Description
Pref. signed: John Massey, William John Massey. Includes indexes.
Metadata
| Identifier | nqn2tz4j |
| IRN | 254242 |
| Class Mark | Cookery A/MAS |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nqn2tz4j |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |