England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies
Description
"Books printed for Christopher Coningsby": p.[1-7] at end.
Metadata
| Identifier | tjcbfdk5 |
| IRN | 252625 |
| Class Mark | Cookery A/HOW |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tjcbfdk5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |