The frugal housewife, or complete woman cook : wherein the art of dressing all sorts of viande, with cleanliness, decency, and elegance, is explained in five hundred approved receipts... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines. To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare