The country house kitchen 1650-1900: skills and equipment for provisioning food
Description
"Based on papers from the eighth Leeds Symposium on Food History, April 1993, and the ninth, April 1994, with several additional chapters. This is the eighth volume in the series 'Food and society', previously published by Edinburgh University Press" - t.p. verso. Published in association with the National Trust.
Metadata
| Identifier | wl5qmhc5 |
| IRN | 208759 |
| Class Mark | Cookery A SAM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/wl5qmhc5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |