The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance
Description
Errata slip inserted.
Metadata
| Identifier | lg3kdz1c |
| IRN | 256499 |
| Class Mark | Cookery A/ROB |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/lg3kdz1c |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |