Modern baking powder : an effective, healthful leavening agent, including the occurance of aluminum compounds in foods and their effect on health
Metadata
| Identifier | rqrwrrqt |
| IRN | 255269 |
| Class Mark | Cookery A/DAR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rqrwrrqt |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |