The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences... [etc.]
Description
First published 1817, with the title: Apicius redivivus, or the cook's oracle.
Metadata
| Identifier | j5d7qfg6 |
| IRN | 260166 |
| Class Mark | Cookery A/KIT |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/j5d7qfg6 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |