An explanation and translation of a modern bill of fare, May 1751, with genuine prints of the courses as they were served up, and what the dishes and desert were composed of
Metadata
| Identifier | byqmhrz6 |
| IRN | 257822 |
| Class Mark | Large Cookery A/EXP |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/byqmhrz6 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |