The compleat cook : expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauses, or making of pastry
Description
P. 123 wrongly numbered p. 113. Also issued as part 3 of 'The Queen's closet opened'. Author identified in Wing (2nd ed) as "W. M."
Metadata
| Identifier | rfstwpdz |
| IRN | 258155 |
| Class Mark | Cookery A/M-- |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rfstwpdz |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |