A daily exercise for ladies and gentlewomen : Whereby they may learne and practise the whole art of making pastes, preserves marmalades, conserves, tartstuffes, gellies, breads, sucket-candies, cordiall waters, conceits in sugar-workes of severall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approved receipts, used both by honourable and worshipfull personages

Metadata

Identifier m5b29hh3
IRN 252287
Class Mark Cookery A/MUR
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/m5b29hh3
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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