How to cook for myself and family : comprising directions for roasting, broiling, stewing and boiling all kinds of butchers' meat, fowls and fish; for potting, collaring, and curing it; also, directions for making confectionary, pastry, and bread, for using fruit, candying and preserving it; for pickling, brewing, making wines, and choice beverages, and other valuable hints for household management
Description
Anon.
Metadata
| Identifier | glhg6q4h |
| IRN | 261696 |
| Class Mark | Cookery A/HOW |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/glhg6q4h |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |