The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art
Description
By John Smith. Includes index.
Metadata
| Identifier | f879k66y |
| IRN | 259159 |
| Class Mark | Cookery A/SMI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f879k66y |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |