A guide to better cooking and diet
Metadata
| Identifier | ft6bqjbx |
| IRN | 262194 |
| Class Mark | Cookery A/TAY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ft6bqjbx |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |