The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year
Description
Includes index.
Metadata
| Identifier | lvvx3tc6 |
| IRN | 258758 |
| Class Mark | Cookery A/WIL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/lvvx3tc6 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |