The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers
Description
Pref. signed: J. R., junior (James Robinson, jr.?). The spine is lettered "The art of curing meats etc."
Metadata
| Identifier | w4tfxz61 |
| IRN | 254239 |
| Class Mark | Cookery A/R-- |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/w4tfxz61 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |