British cookery : a complete guide to culinary practice in the British Isles. Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
Description
Bibliography: p.623-626. - Includes index.
Metadata
| Identifier | f5ns5pcp |
| IRN | 257586 |
| Class Mark | Cookery A/BOY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f5ns5pcp |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |