Fruit and vegetable bottling, pulping, drying and canning (with and without sugar). Jams, jellies, cheeses, pickles, salad vinegars, and home made wines
Metadata
| Identifier | vz6xwl4v |
| IRN | 262297 |
| Class Mark | Cookery A/BAN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vz6xwl4v |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |