Second book of food and nutrition

Description

Previous ed.: 1968. Includes index. Bibliography: pages 231-235.

Metadata

Identifier srb1n1l8
IRN 369594
Class Mark Cookery A MAT
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/srb1n1l8
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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