Second book of food and nutrition
Description
Previous ed.: 1968. Includes index. Bibliography: pages 231-235.
Metadata
Identifier | srb1n1l8 |
IRN | 369594 |
Class Mark | Cookery A MAT |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/srb1n1l8 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |