Savoring the past : the French kitchen and table from 1300 to 1789
Description
Bibliography: p. 303-325. Includes indexes.
Metadata
| Identifier | rzvmygst |
| IRN | 250911 |
| Class Mark | Cookery A/WHE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rzvmygst |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |