The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

Description

By John Trusler, the editor of Lord Chesterfield's Principles of politeness.

Metadata

Identifier d56xr96y
IRN 252918
Class Mark Cookery A/TRU
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/d56xr96y
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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