The official handbook for the National Training School for Cookery : containing the lessons on cookery which constitute the ordinary course of instruction in the school, with lists of utensils necessary, and lessons on cleaning utensils

Description

Compiled by Rose Owen Cole. "Twentieth thousand".

Metadata

Identifier gry5xvfm
IRN 262033
Class Mark Cookery A/NAT
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/gry5xvfm
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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