The official handbook for the National Training School for Cookery : containing the lessons on cookery which constitute the ordinary course of instruction in the school, with lists of utensils necessary, and lessons on cleaning utensils
Description
Compiled by Rose Owen Cole. "Twentieth thousand".
Metadata
Identifier | gry5xvfm |
IRN | 262033 |
Class Mark | Cookery A/NAT |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/gry5xvfm |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |