Food and the rites of passage
Description
Papers from the 14th Leeds Symposium on Food History (1999).
Metadata
| Identifier | xjdz62gj |
| IRN | 338273 |
| Class Mark | Cookery A MAS |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/xjdz62gj |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |