Apicius redivivus; or The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy, by the quantity of each article being accurately stated by weight and measure, that every one may soon learn to dress a dinner, as well as the most experienced cook; being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure... [etc.]

Description

Published also under title: The cook's oracle. Anon., by William Kitchener.

Metadata

Identifier p9f2ddtj
IRN 263015
Class Mark Cookery A/KIT
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/p9f2ddtj
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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