The compleat English family companion. Consisting of near a thousand curious and uncommon receipts in cookery, pastry, preserving, wine making, candying, pickling, jellies, brewing, &c. With plain and easy instructions for chusing all sorts of eatables. Also, forms of placing dishes on a table, either in the middling or genteelest manner. Revised and corrected by an eminent cook. To which is added, The compleat servant maid... Likewise the art of clear starching, ironing, &c