The English house-wife : containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying, the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold

Description

Marginal notes. Dedication signed: Gervace Marcham. Wing M629.

Metadata

Identifier cz5jk6rl
IRN 259161
Class Mark Cookery A/MAR
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/cz5jk6rl
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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