Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter
Metadata
| Identifier | fc4sv4bq |
| IRN | 253390 |
| Class Mark | Cookery A/ALL |
| Level | Piece |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fc4sv4bq |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |