Bibliotheca gastronomica : a catalogue of books and documents on gastronomy
Description
"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library." "This edition is limited to 750 copies"--Colophon. Issued by the Wine and Food Society. Includes index.
Metadata
| Identifier | njy5qwmp |
| IRN | 246562 |
| Class Mark | Cookery A/SIM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/njy5qwmp |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |