The cooks and confectioners dictionary, or, The accomplish'd housewives companion. Containing I. The choicest receipts in all the several branches of cookery... II. The best way of making bisks ... III. All manner of pastry-works ... IV. The various branches of confectionary ... V. The way of making all English potable liquors ... VI. Directions for ordering an entertainment, or bills of fare for all seasons of the year ... [etc.]
Description
Advertisments on last page. Cooks and confectioners dictionary. Includes index.
Metadata
| Identifier | jm4mhdst |
| IRN | 253686 |
| Class Mark | Cookery A/NOT |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/jm4mhdst |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |