The modern method of regulating and forming a table explained and displayed : containing a great variety of dinners laid out in the most elegant taste, from two courses of five and five to twenty-one and twenty-one dishes; finely represented on one hundred and fifty-two copper plates. Together with twelve elegant dinners for different seasons of the year and a correct list of such particulars as are in season during every month. The whole calculated for the use and ease of ladies, clerks of the kitchen, house-keepers, &c