The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving... directions for marketing. The whole being the result of actual experience

Metadata

Identifier x8cyv8b6
IRN 259552
Class Mark Cookery A/HAS
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/x8cyv8b6
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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