The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art

Description

Includes index.

Metadata

Identifier gpgjzbw3
IRN 258201
Class Mark Cookery A/WAL
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/gpgjzbw3
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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