English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
Description
First published: London : Methuen, 1967. Includes index. Bibliography: p. [376]-399.
Metadata
| Identifier | f98qlvwx |
| IRN | 369201 |
| Class Mark | Cookery A/HUT |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f98qlvwx |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |