National & regional styles of cookery : proceedings
Description
At head of title: Oxford Symposium 1981. Part 3 comprises 4 articles, and list of those who attended the symposium. Edited by Alan Davidson.
Metadata
Identifier | zmw1f9l5 |
IRN | 262368 |
Class Mark | Large Cookery A/OXF |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/zmw1f9l5 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |