Home curing of bacon and hams : a manual of theory and practice for instructors and others
Description
First ed. published in 1943. Bibliography : p. 59.
Metadata
| Identifier | qv4618fg |
| IRN | 257625 |
| Class Mark | Cookery A/SMA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qv4618fg |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |