Over a red-hot stove : essays in early cooking technology
Description
"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso. Includes bibliographical references and index.
Metadata
| Identifier | vsmx3lpp |
| IRN | 354640 |
| Class Mark | Cookery A/DAY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vsmx3lpp |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |