The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted
Metadata
| Identifier | sgq7gc5k |
| IRN | 261775 |
| Class Mark | Cookery A/SHA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/sgq7gc5k |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |