The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c. For the use of ladies, confectioners, housekeepers, &c. Particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published

Description

By J.E. Thomas.

Metadata

Identifier fp4335q1
IRN 259859
Class Mark Cookery A/THO
Level Piece
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/fp4335q1
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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