Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience

Metadata

Identifier djm5lbqk
IRN 253120
Class Mark Cookery A/WIL
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/djm5lbqk
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

Related Records