London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million
Description
A revision of this work was published in 1858 under title: London at dinner.
Metadata
| Identifier | rwbck3ry |
| IRN | 253093 |
| Class Mark | Cookery A/LON |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rwbck3ry |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |