The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
Metadata
| Identifier | nxft21bk |
| IRN | 257570 |
| Class Mark | Cookery A/KIR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nxft21bk |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |