The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art
Metadata
| Identifier | mx18j8h4 |
| IRN | 254589 |
| Class Mark | Cookery A/BOW |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/mx18j8h4 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |