The universal cook, and city and country housekeeper : Containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving

Description

Also attributed to Richard Johnson.

Metadata

Identifier g32k28ww
IRN 260576
Class Mark Cookery A/COL
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/g32k28ww
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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