The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry... And, with general directions for making wines. With additions and alterations
Description
Includes index. Indexed in: Lowenstein, E. Amer. cookery (3rd ed.) 302.
Metadata
| Identifier | hs31svzc |
| IRN | 254213 |
| Class Mark | Cookery A/SAN |
| Level | Piece |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/hs31svzc |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |