The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
Description
Advertisements: pp. 471-[475]. "Table of references to ancient and modern writers": p. 413-443.
Metadata
| Identifier | p4hghv5f |
| IRN | 256253 |
| Class Mark | Cookery A SOY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/p4hghv5f |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |