A treatise on confectionary in all its branches : with practical notes and illustrated with appropriate engravings. In four parts
Metadata
| Identifier | h6692q7l |
| IRN | 256351 |
| Class Mark | Cookery A/BEL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/h6692q7l |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |