The guide to preferment: or, Powell's complete book of cookery : containing the newest and best receipts in cookery for roasting, boiling... Likewise the best methods of marketing ... With the forms of placing dishes on a table, either in the middling or genteelest taste. Very necessary for ladies, gentlemen, and their servants
Metadata
| Identifier | nl56ms1v |
| IRN | 374334 |
| Class Mark | Cookery A/POW |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nl56ms1v |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |