Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites
Metadata
| Identifier | lypyxz4t |
| IRN | 254537 |
| Class Mark | Cookery A/KEN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/lypyxz4t |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |