Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
Description
Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.
Metadata
| Identifier | vvfk3yvn |
| IRN | 172190 |
| Class Mark | Cookery A WIL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vvfk3yvn |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |